Our Ingredients: The Heart of Our Baking
Simple, Quality Ingredients for Delicious Gluten-Free Treats
We believe in using real, high-quality ingredients to create gluten-free baked goods that taste just as good as they look
What We Use
Our Commitment to Quality Ingredients
- Gluten-Free Flour Blends: We carefully select blends of gluten-free flours that provide the best texture and flavor. Expect flours like rice, sorghum, and millet.
- Real Ingredients: We believe in using real butter, eggs, and dairy (unless dairy free is requested) for rich, authentic flavors.
Keeping You Informed
Our Commitment to Allergen Awareness
We understand the importance of allergen awareness. While our bakery is dedicated gluten-free, we also offer dairy-free and vegan options. Please inform us of any allergies when placing your order.
- Gluten-Free Facility
- Dairy-Free Options
- Vegan Options
- Custom Allergen Requests