Your Gluten-Free Questions Answered
Whether you're wondering about ingredients, custom orders, or our baking process, we've got you covered!
Common Questions
General Questions
Are all of your products 100% gluten-free?
Yes! Our bakery is completely gluten-free with no risk of cross-contamination.
Do you offer dairy-free or vegan options?
Yes! We offer dairy-free and vegan treats – check our menu for options.
Do you offer delivery or shipping?
Currently, we offer local pickup and limited delivery in Missoula.
Ordering & Special Requests
Can I place a custom order for a special event?
Yes! We offer custom cakes, cookies, and bulk orders for events.
Do you sell wholesale to coffee shops or restaurants?
Yes! We offer dairy-free and vegan treats – check our menu for options.
Gluten-Free Baking & Ingredients
What gluten-free flour do you use in your baking?
We use a blend of high-quality gluten-free flours, including sorghum, brown rice, and millet flour.
How do you prevent cross-contamination?
Our kitchen is 100% dedicated gluten-free with strict ingredient sourcing.
Looking for a Custom Order?
We offer personalized gluten-free baked goods for special events, celebrations, and bulk orders.
- Custom gluten-free cakes & cupcakes
- Personalized cookie boxes
- Bulk orders for events & catering
- Gift boxes and seasonal specials
What Goes Into Our Gluten-Free Bakes?
Our Flour Blend
High-quality gluten-free grains for perfect texture
Fermentation Process
Slow fermentation creates the best sourdough.
No Artificial Preservatives
100% clean ingredients.